Sandy old vine vineyards at about 300m, located inland from Palermo in the north west of Sicily. Amazing value wines, the bianco is salty and crisp with a stone fruit juiciness while the rosso is deep cherry juice and fresh perfume.

A small family run domaine in the village of Solicchiata on the northern face of Italy’s most active volcano. Farmed by Eric Narioo and Anna Martens, and these days incresingly assisted by their young children Gaspard and Jules, everything is hand harvested from 60-100 year old alberello pie franco bush vines planted in black decomposed lava.

A 60 hectare polycultural organic farm in the extreme southern part of the Chianti DOCG. Within the farm lies the 9 hectare Podere Gamba, farmed almost like a garden, with other crops planted between the rows of grapes.

La Biancara was born in 1988 by Angiolino Maule and his wife, Rosamaria. Before, they had worked for twelve years as pizza makers, but now they are dedicating themselves to the viticulture, their passion.

Azienda Agricola Zidarich — Carso, Friuli

In 1935 the first vineyard was planted on the now land that 5 generations of Iuli’s have tended. This now spans near 15 hectares around the small village of Montaldo di Cerrina, Monferrato.

An ancient domaine dating back to 1547, but more recently acquired by Lucien Boudot, a winegrower up in Burgundy. Today the domaine is farmed by his grandson and great grandson Eric and Charles-Eric.

Mas de Daumas Gassac — Haute Valée du Gassac, Languedoc

The Vinet family have farmed their vineyards since 1948. Starting with the La Quilla domaine, they acquired the Domaine Saint Martin in 2000.

Domaine Guy Allion — Thésée la romaine, Loire Valley

Laura’s first vintage was in 2017, but as a 4th generation winemaker she was born with it in her blood. After taking over a small group of plots totalling 5.5ha from the family farm she converted to organics - “I knew that if i was to make wine, it would have to be this way, no matter how hard it is in the beginning.”

Domaine Vincent Tremblay — Poinchy, Chablis, Burgundy

The Dietrich family has farmed land in Alsace since 1600. In the past the family farm used to be run on the basis of polyculture however the family now concentrate on growing grape vines and other fruit.

Pierre Gerbais — Côte des Bars, Champagne

Yoshiaki and Kyoko Sato have been making wine in NZ’s Central Otago since moving there from Tokyo in 2006.

One of our favourite growers in the portfolio, the wines of Gentle Folk seem to improve exponentially with each vintage.

Entropy Wines — Trafalgar South, Gippsland, Victoria

Xavier Goodridge — Maffra, Gippsland, Victoria

Jumping Juice — Australia

A spinoff from Continental Platter, Lighthand specialises in single site Yarra Valley Chardonnay and Pinot Noir. Well farmed fruit made in a style that over delivers.